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Page 30 of 43 (Hits 581 to 600 of 843)
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899190 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - Yeasts and moulds Milk (Microbiological) - Yeasts and moulds 2022-01-19
899172 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - E. Coli Milk (Microbiological) - E. Coli 2022-01-19
899224 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - Inhibitory substances/antibiotics for Tetracyclin (Customs Union) Milk (Microbiological) - Inhibitory substances/antibiotics for Tetracyclin (Customs Union) 2022-01-19
899218 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - Inhibitory substances/antibiotics Milk (Microbiological) - Inhibitory substances/antibiotics 2022-01-19
899212 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - Listeria monocytogenes (pres/abs) Milk (Microbiological) - Listeria monocytogenes (pres/abs) 2022-01-19
899206 Netherlands Qlip B.V. Qlip B.V. Milk (Microbiological) - Salmonella (pres/abs) Milk (Microbiological) - Salmonella (pres/abs) 2022-01-19
899315 Netherlands Qlip B.V. Qlip B.V. Whey powder (chemical) Whey powder (chemical) 2022-01-19
899339 Netherlands Qlip B.V. Qlip B.V. Milk (chemical) - Somatic cell count Milk (chemical) - Somatic cell count 2022-01-19
897280 Netherlands Qlip B.V. Qlip B.V. Milk (chemical) Milk (chemical) 2022-01-19
918941 Netherlands Qlip B.V. Qlip B.V. Infant food (chemical) Infant food (chemical) 2022-01-19
912564 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ 2021-12-22
912537 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ 2021-12-22
912555 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples) ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples) 2021-12-22
912549 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) 2021-12-22
912465 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ 2021-12-22
912477 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“ ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“ 2021-12-22
912606 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg) ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg) 2021-12-22
912681 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) ptRE03 (2022) Detection of Food Irradiation (Spices, ground + Herbs, rubbed) 2021-12-22
912676 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture ptRE02 (2022) Ethylene oxide/2-Chloroethanol in Spice Mixture 2021-12-22
912665 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame ptRE01 (2022) Ethylene oxide/2-Chloroethanol in Sesame 2021-12-22
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