| 899154 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (Microbiological) - Coliforms
Milk (Microbiological) - Coliforms
|
2022-01-19 |
| 899218 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (Microbiological) - Inhibitory substances/antibiotics
Milk (Microbiological) - Inhibitory substances/antibiotics
|
2022-01-19 |
| 897280 |
Netherlands |
Qlip B.V.
Qlip B.V.
|
Milk (chemical)
Milk (chemical)
|
2022-01-19 |
| 916087 |
Czechia |
Ekola group, spol. s r.o.
Ekola group, spol. s r.o.
|
Measurement of human exposure to hand-transmitted vibration
[Měření vibrací přenášených na ruce]
Measurement of human exposure to hand-transmitted vibration
[Měření vibrací přenášených na ruce]
|
2022-01-12 |
| 916081 |
Czechia |
Ekola group, spol. s r.o.
Ekola group, spol. s r.o.
|
Noise measurement in the buildings - stationary noise source
[Měření hluku v chráněném vnitřním prostoru staveb - hluk z provozu stacionárního zdroje hluku]
Noise measurement in the buildings - stationary noise source
[Měření hluku v chráněném vnitřním prostoru staveb - hluk z provozu stacionárního zdroje hluku]
|
2022-01-12 |
| 916084 |
Czechia |
Ekola group, spol. s r.o.
Ekola group, spol. s r.o.
|
Determination of occupational noise exposure
[Měření hluku v pracovním prostředí]
Determination of occupational noise exposure
[Měření hluku v pracovním prostředí]
|
2022-01-12 |
| 912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
| 912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
|
2021-12-22 |
| 912555 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2021-12-22 |
| 912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
|
2021-12-22 |
| 912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
| 912477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
ptAL04 (2022) Allergens IV: Celery, Mustard and Sesame in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
| 913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
| 913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
| 913158 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
ptMY23 (2022) Ochratoxin A in Grape Juice Concentrate (2 different samples each 50g)
|
2021-12-22 |
| 913163 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
ptMY60 (2022) Patulin in Apple Juice (2 different samples each 50g)
|
2021-12-22 |
| 150225 |
Czechia |
Studio D - akustika s.r.o.
Studio D - akustika s.r.o.
|
PT-D2-140-7
PT-D2-140-7
|
2021-12-10 |
| 150228 |
Czechia |
Studio D - akustika s.r.o.
Studio D - akustika s.r.o.
|
PT-D4-3382
PT-D4-3382
|
2021-12-10 |
| 150243 |
Czechia |
Studio D - akustika s.r.o.
Studio D - akustika s.r.o.
|
PT-D1-1996
PT-D1-1996
|
2021-12-10 |
