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155073 Germany INSTAND e.V., Society for Promoting Quality Assurance in Medical Laboratories INSTAND e.V., Society for Promoting Quality Assurance in Medical Laboratories Hormones – Pancreas/Gastrointestinal Tract (300) [Hormone – Pankreas/Magen-Darm (300)] Hormones – Pancreas/Gastrointestinal Tract (300) [Hormone – Pankreas/Magen-Darm (300)] 2023-11-23
151317 United Kingdom LGC AXIO Proficiency Testing LGC AXIO Proficiency Testing Forensic Analysis for Explosives - (FAE) Forensic Analysis for Explosives - (FAE) 2023-11-14
130083 United Kingdom LGC AXIO Proficiency Testing LGC AXIO Proficiency Testing Alcoholic Drinks Scheme - (DAPS) Alcoholic Drinks Scheme - (DAPS) 2023-11-14
135190 Spain Labnova Distribuciones Alimentarias S.L. Labnova Distribuciones Alimentarias S.L. Qualinova Environment 2024 [Qualinova Environment 2024] Qualinova Environment 2024 [Qualinova Environment 2024] 2023-11-13
1087245 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g 2023-11-08
1087227 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g 2023-11-08
1086738 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples) ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086765 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086774 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples) ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086783 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples) ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086792 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples) ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086803 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples) ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086814 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples) ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086821 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples) ptAL10 (2024) Allergens X: Gluten in „gluten-free“ Beer (2 different Samples) 2023-11-07
1086834 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples) ptAL11 (2024) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (4 different Samples) 2023-11-07
1086846 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples) ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086747 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples) ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1086713 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples) ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples) 2023-11-07
1088119 Germany DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH Simulated microbiological evaluation [Simulierte mikrobiologische Auswertung ] Simulated microbiological evaluation [Simulierte mikrobiologische Auswertung ] 2023-11-07
779204 Germany DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH RUBBER [Gummi] RUBBER [Gummi] 2023-11-07
Page 58 of 147 (Hits 1141 to 1160 of 2939)
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