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TestQual 21B Food additives (food preservatives) in fresh cheese

[TestQual 21B Aditivos alimentarios (Conservantes) en queso fresco]

EPTIS factsheet 866737 | Last revision 2021-05-04 | URL: https://www.eptis.bam.de/pts866737 https://www.eptis.bam.de/pts866737

PT provider
PT provider TestQual, S.L. TestQual, S.L.
Based in Spain
Language(s) English or Spanish
Remarks This PT will consist of a single round, approximately 100-150g of PT item will be distributed to each participant. Laboratories will have to screen for additives (food preservatives) and report the detected and quantified analytes as required. Participants will report their results through TestQual website, the statistical analysis is based on international references as Harmonic Protocol from IUPAC and ISO 13528 into force, after running a robust statistical analysis the assigned value will be calculated from the consensus of the participants and a report with z-score will be issued, You can find all the information in the protocol, which is downloadable in the right column of this page: https://testqual.com/profiency_tests/testqual_21b_food_preservatives_in_fresh_cheese_157?lng=en To participate you will have to register on our website (https://testqual.com/registro?lng=en, if you are not registered already) once your account has been activated you will have to send your application to this PT through our website (https://testqual.com/solicitud/testqual_21b_food_preservatives_in_fresh_cheese_157?lng=en) to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP (this PT is NOT accredited), check our scope of accreditation https://www.testqual.com/finals/9ppi014_rev_.06.pdf • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix • maleic hydrazide • QAC • Chlorate and perchlorate in fruit and vegetables. CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555
Product groups Animal test material
Consumer products
Food and drink
Testing fields Analytical chemistry
Safety evaluation
Technical details
Test item Tested property Testing method
Fresh cheese Sorbates Chosen by participant
Benzoates Chosen by participant
Aims of the PT scheme
Target group of participants Assay and environmental laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 11-15
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee Register on our website to see or request quote
Regularly operated Yes (Yearly or Biyearly)
Year of first operation 2021
Contact details of the PT provider
Provider Contact person
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1
30169 San Ginés, Murcia

Phone: +34868949486
Web: http://www.testqual.com http://www.testqual.com
Mr. Jose Pedro Navarro Vicente
Phone: +34868949486
Email: jpnavarro@testqual.com jpnavarro@testqual.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5