EPTIS
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PTS Virus detection in food: 83c - Virology in vegetables

[EIL Virologie des aliments – Légumes]

EPTIS factsheet 690533 | Last revision 2020-06-09 | URL: https://www.eptis.bam.de/pts690533 https://www.eptis.bam.de/pts690533

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Vegetable GI Norovirus ISO/TS 15216 reference method
GII Norovirus Other methods (BAM, bioMérieux…)
Hepatitis A virus -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (1 round per year)
Year of first operation 2020
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21