EPTIS
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PTS Food: 20c - Cereal product (physico-chemical analysis)

[EIL Produits céréaliers (analyses physico-chimiques)]

EPTIS factsheet 683130 | Last revision 2020-06-09 | URL: https://www.eptis.bam.de/pts683130 https://www.eptis.bam.de/pts683130

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cereal product (Butter biscuits, Factory-made pastry, Rusk) Ash Content -
Carbohydrates -
Cholesterol -
Energy -
Dry Matter -
Fatty Acids -
Lipids -
pH -
Peroxyd value -
Benzoic acid -
Propionic acid -
Oleic acid -
Sorbic acid -
Protein -
Fructose -
Galactose -
Glucose -
Lactose -
Maltose -
Sucrose -
Insoluble fibers -
Soluble fibers -
Total fiber -
Calcium propanoate -
Sodium propanoate -
Sodium -
Sum of mono and disaccharides -
Water activity -
Polyols -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 25
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of ISO 17043 (scope 1-1495)

Certified ISO 9001

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (3 rounds per year)
Year of first operation 2019
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21