EPTIS
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PTS Food: 20b - Meat products (physical-chemical analysis)

[EIL Produits carnés (analyses physico-chimiques)]

EPTIS factsheet 683080 | Last revision 2020-06-09 | URL: https://www.eptis.bam.de/pts683080 https://www.eptis.bam.de/pts683080

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Meat products (Chopped meat, Turkey ham, Bacon, Cooking sausage) Additional polyphosphates -
Amidon -
Ashes -
C/P -
Chlorides -
Cholesterol -
Collagen -
Fatty acids profile -
Free fatty content -
HPD -
HPDA -
Moisture -
Nitrates -
Nitrites -
PH -
Phosphorus -
Proteins -
Sodium -
Soluble sugars -
Total fatty content -
Total Sugars -
Water Activity -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 30
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (4 rounds per year)
Year of first operation 2019
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21