TestQual 133 Dithiocarbamates in apple (2020)
[TestQual 133 Ditiocarbamatos en manzana (2020)]
EPTIS Ringversuch Nr. 637091 | Letze Änderung 2019-12-13 | URL: https://www.eptis.bam.de/pts637091 https://www.eptis.bam.de/pts637091
| Name des Anbieters | |||||||
| Name des Anbieters | TestQual, S.L. TestQual, S.L. | ||||||
| Ansässig in | Spain | ||||||
| Sprache(n) | English or Spanish | ||||||
| Anmerkungen | This PT is under our accreditation in the ISO 17043:2010, it will consist of a single round, approximately 300g of PT item and a blank item will be distributed to each participant. Laboratories will have to analyse dithiocarbamates and report them as CS2 through TestQual website, the statistical analysis is based on international references as Harmonic Protocol from IUPAC and ISO 13528 into force, after running a robust statistical analysis the assigned value will be calculated from the consensus of the participants and a report with z-score will be issued, the target standard deviation is 30% for all the analytes. You can find all the information in the protocol: http://www.testqual.com/profiency_protocolo_EN/protocol_dithiocarbamates_tq133rev00_20sept19_.pdf To participate you will have to register on our website (http://www.testqual.com/ , if you are not registered already) once your account has been activated you will have to send your application to this PT through our website (http://www.testqual.com/solicitud/strongtestqual_133br_dithiocarbamatesstrong_122?lng=en) to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP, check our scope of accreditation http://www.testqual.com/9_PPI014%20Rev.05.pdf • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix • Chlorate and perchlorate in fruit and vegetables. CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555 | ||||||
| Klassifizierung | |||||||
| Produktgruppen |
Agriculture
Consumer products Food and drink Hazardous substances |
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| Prüfgebiete |
Analytical chemistry
Biology Safety evaluation |
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| Technische Einzelheiten | |||||||
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| Ringversuchsziele | |||||||
| Zielgruppe des Ringversuchs | Assay and environmental laboratories | ||||||
| Relevante Rechtsvorschriften oder Normen | |||||||
| Weitere Ziele | |||||||
| Teilnehmerzahl | 25 | ||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) |
Akkreditiert durch ENAC auf der Grundlage von ISO 17043:2010 |
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| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||
| Kosten | |||||||
| Teilnahmegebühr | 255€ | ||||||
| Regelmässig durchgeführt | Ja (2 rounds per year) | ||||||
| Der Ringversuch wird durchgeführt seit | 2010 | ||||||
| Kontaktdaten des Anbieters | |||||||
| Anbieter | Kontaktperson | ||||||
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TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Telefon: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Telefon: +34868949486 Fax: E-Mail: jpnavarro@testqual.com jpnavarro@testqual.com |
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