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TestQual 130 Pesticide residues in wheat flour and acrylamide in potato chips (2020)

[TestQual 130 Plaguicidas en harina de trigo y acrilamida en patatas fritas (2020)]

EPTIS factsheet 637045 | Last revision 2019-12-13 | URL: https://www.eptis.bam.de/pts637045 https://www.eptis.bam.de/pts637045

PT provider
PT provider TestQual, S.L. TestQual, S.L.
Based in Spain
Language(s) English or Spanish
Remarks This PT is accredited with ISO 17043:2010, acrylamide is not accredited. The potato chips and acrylamide are free. The PT will consist of 1 round, approximately 100g of wheat flour and a blank item will be distributed to each participant, along with a 100g sample of potato chips. Laboratories will screen for pesticides in the wheat flour and report the detected and quantified pesticides through TestQual's website. Check the possible pesticides in the protocol. Acrylamide will be analysed in the potato chips and reported through the website too. The statistical analysis is based on Harmonic Protocol from IUPAC and ISO 13528 into force, after running a robust statistical analysis the assigned value will be calculated from the consensus of the participants. You can find the protocol on TestQual's website. To participate you will have to register on our website (http://www.testqual.com/ , if not registered already) once your account is activated you will have to send your application to this PT through our website (http://www.testqual.com/solicitud/strongtestqual_130_br_pesticide_residues_and_acrylamide__strong_119?lng=en) to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP, check our scope of accreditation http://www.testqual.com/9_PPI014%20Rev.05.pdf • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables • Aflatoxins and Ochratoxin Ain condiments and spices • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix • Chlorate and perchlorate in fruit and vegetables. CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555
Keywords
Product groups Agriculture
Consumer products
Food and drink
Hazardous substances
Testing fields Analytical chemistry
Biology
Safety evaluation
Technical details
Test item Tested property Testing method
Wheat Flour Pesticides Chosen by participant
Potato chips (snack) Acrylamide Chosen by participant
Aims of the PT scheme
Target group of participants Assay and environmental laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 20
Accredited or otherwise reviewed by a 3rd party

Accredited by ENAC on the basis of ISO 17043:2010 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee 225€
Regularly operated Yes (1 round per year)
Year of first operation 2016
Contact details of the PT provider
Provider Contact person
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1
30169 San Ginés, Murcia
Spain

Phone: +34868949486
Fax:
Web: http://www.testqual.com http://www.testqual.com
Mr. Jose Pedro Navarro Vicente
Phone: +34868949486
Fax:
Email: jpnavarro@testqual.com jpnavarro@testqual.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21