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TestQual 127 Mycotoxins (aflatoxin B/G and OTA) in paprika (2020)

[TestQual 127 Micotoxinas (aflatoxinas B/G y OTA) en pimentón (2020)]

EPTIS Ringversuch Nr. 637002 | Letze Änderung 2019-12-13 | URL: https://www.eptis.bam.de/pts637002 https://www.eptis.bam.de/pts637002

Name des Anbieters
Name des Anbieters TestQual, S.L. TestQual, S.L.
Ansässig in Spain
Sprache(n) English or Spanish
Anmerkungen This PT is under our accreditation in the ISO 17043:2010, it will consist of a single round, approximately 100-150g of PT item and a blank item will be distributed to each participant. Laboratories will have to analyse and report their results through TestQual's website, the statistical analysis is based on international references as Harmonic Protocol from IUPAC and ISO 13528 into force, after running a robust statistical analysis the assigned value will be calculated from the consensus of the participants and a report with z-score will be issued, the target standard deviation is 22% for aflatoxins and 30% for OTA. You can find all the information in the protocol: http://www.testqual.com/profiency_protocolo_EN/protocol_otaafla_tq127rev00_20setp19_.pdf To participate you will have to register on our website (http://www.testqual.com/ , if you are not registered already) once your account has been activated you will have to send your application to this PT through our website (http://www.testqual.com/solicitud/strongtestqual_127br_mycotoxinsstrong_116?lng=en) to get your laboratory code and further details. Cost of the PT is participation fee + shipment (contact data below). TestQual bases all of its PTs in the ISO 17043:2010 and is an accredited PTP, check our scope of accreditation http://www.testqual.com/9_PPI014%20Rev.05.pdf • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Pesticides residues and PCBs in Oil • Fosetyl, Phosphonic acid and Fosetyl-Al (sum as EU legislation) in agroalimentary matrix • Chlorate and perchlorate in fruit and vegetables. CONTACT DATA: http://www.testqual.com/contacto/?lng=en jpnavarro[at]testqual.com +34 676 367 555
Klassifizierung
Produktgruppen Agriculture
Consumer products
Food and drink
Hazardous substances
Prüfgebiete Analytical chemistry
Biology
Safety evaluation
Technische Einzelheiten
Prüfobjekt Prüfeigenschaft Prüfmethode
Paprika powder Aflatoxin B1 Chosen by participant
Aflatoxin B2 Chosen by participant
Aflatoxin G1 Chosen by participant
Aflatoxin G2 Chosen by participant
Total Aflatoxins Chosen by participant
Ochratoxin A (OTA) Chosen by participant
Ringversuchsziele
Zielgruppe des Ringversuchs Assay and environmental laboratories
Relevante Rechtsvorschriften oder Normen
Weitere Ziele
Teilnehmerzahl 20
Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch ENAC auf der Grundlage von ISO 17043:2010

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch
Kosten
Teilnahmegebühr 220€
Regelmässig durchgeführt Ja (once per year)
Der Ringversuch wird durchgeführt seit 2012
Kontaktdaten des Anbieters
Anbieter Kontaktperson
TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1
30169 San Ginés, Murcia
Spain

Telefon: +34868949486
Fax:
Web: http://www.testqual.com http://www.testqual.com
Mr. Jose Pedro Navarro Vicente
Telefon: +34868949486
Fax:
E-Mail: jpnavarro@testqual.com jpnavarro@testqual.com
Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Haben Sie Fragen? Senden Sie uns eine E-Mail: eptis@bam.de.
Anwendungsversion: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5