TestQual 115 Mycotoxins (Ochratoxin A and Aflatoxins B/G and total aflatoxins) in paprika
[TestQual 115 Micotoxinas (Ocratoxina A y Aflatoxinas B/G y aflatoxinas totales) en Pimentón]
EPTIS Ringversuch Nr. 540978 | Letze Änderung 2019-10-10 | URL: https://www.eptis.bam.de/pts540978 https://www.eptis.bam.de/pts540978
| Name des Anbieters | ||||||||||||||||
| Name des Anbieters | TestQual, S.L. TestQual, S.L. | |||||||||||||||
| Ansässig in | Spain | |||||||||||||||
| Sprache(n) | English/Spanish | |||||||||||||||
| Anmerkungen | Detection and quantification in Paprika naturally positive in Ochratoxin A and Aflatoxins B/G and totals. Applications are reviewed to ensure that the PT will be of use for our participants. Two samples of approximately 100g each will be shipped for aflatoxins and OTA analysis in the date shown on our protocol and website. The shipment cost is not included in the participation fee, contact jpnavarro@testqual.com to know the shipping cost to your laboratory. You can ask for a preliminary report once the deadline to send results is surpassed. To send your application or find more information regarding this PT you can follow the next link: http://www.testqual.com/profiency_tests/testqual-115br---ochratoxin-a_104.html TestQual is a PTP accredited in proficiency tests of: • Dithiocarbamates and thiuram disulfides in agroalimentary matrix • Pesticide residues in matrixes as fruits, vegetables and flours. • Aflatoxins in condiments and spices • Plaguicides residues and PCBs in Oil •Fosetyl, phosphonic acid and Fosetyl_Al in vegetable and fruits. •Chlorate and Perchlorate in vegetable and fruits. Check our scope of accreditation here: http://www.testqual.com/9_PPI014%20Rev.05.pdf Check our website and/or contact us for more information! www.testqual.com | |||||||||||||||
| Klassifizierung | ||||||||||||||||
| Produktgruppen |
Consumer products
Agriculture Food and drink Hazardous substances |
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| Prüfgebiete |
Biology
Analytical chemistry Safety evaluation |
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| Technische Einzelheiten | ||||||||||||||||
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| Ringversuchsziele | ||||||||||||||||
| Zielgruppe des Ringversuchs | Assay and environmental laboratories | |||||||||||||||
| Relevante Rechtsvorschriften oder Normen | Document 32015R1137 (Commission Regulation (EU) 2015/1137 of 13 July 2015 amending Regulation (EC) No 1881/2006 (...)regards (...)Ochratoxin A in Capsicum spp. spices (...)) | |||||||||||||||
| Weitere Ziele | ||||||||||||||||
| Teilnehmerzahl | 20 | |||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) |
Akkreditiert durch ENAC auf der Grundlage von ISO/IEC 17043:2010 |
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| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | ||||||||||||||||
| Kosten | ||||||||||||||||
| Teilnahmegebühr | 220€ | |||||||||||||||
| Regelmässig durchgeführt | Ja (Once per year) | |||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2015 | |||||||||||||||
| Kontaktdaten des Anbieters | ||||||||||||||||
| Anbieter | Kontaktperson | |||||||||||||||
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TestQual, S.L.
Polígono Industrial Oeste, Parc.21/1 30169 San Ginés, Murcia Spain Telefon: +34868949486 Fax: Web: http://www.testqual.com http://www.testqual.com |
Mr. Jose Pedro Navarro Vicente
Telefon: +34868949486 Fax: E-Mail: jpnavarro@testqual.com jpnavarro@testqual.com |
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