DLA 08/2016 - Allergens VIII: Lupins, Brazil nuts and Pistachio in Veggie Burger Powder (with spiking material sample)
EPTIS factsheet 189044 | Last revision 2015-10-23 | URL: https://www.eptis.bam.de/pts189044 https://www.eptis.bam.de/pts189044
| PT provider | |||||||||||||
| PT provider | DLA Dienstleistung Lebensmittel Analytik GbR DLA Dienstleistung Lebensmittel Analytik GbR | ||||||||||||
| Based in | Germany | ||||||||||||
| Language(s) | German and English | ||||||||||||
| Remarks | |||||||||||||
| Keywords | |||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||
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| Aims of the PT scheme | |||||||||||||
| Target group of participants | public (governmental) and private laboratories analysing foods, cosmetics and contact materials, worldwide | ||||||||||||
| Linked to specific legislation / standards | |||||||||||||
| Additional, subsidiary aims | characterisation of reference materials | ||||||||||||
| Number of participants | 12 | ||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Recognised by Koordinierungsstelle für Laboreignungsprüfungen (DKLL) on the basis of Registration |
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| Operation is commissioned / requested by | |||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | 228 euro | ||||||||||||
| Regularly operated | Yes (1x per year: December 2016) | ||||||||||||
| Year of first operation | 2015 | ||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
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DLA Dienstleistung Lebensmittel Analytik GbR
Waldemar-Bonsels-Weg 170 22926 Ahrensburg Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.