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DLA 02/2016 - Allergens II: Soya and Wheat in "gluten free" Pastry (with spiking material sample)

EPTIS factsheet 188996 | Last revision 2015-10-23 | URL: https://www.eptis.bam.de/pts188996 https://www.eptis.bam.de/pts188996

PT provider
PT provider DLA Dienstleistung Lebensmittel Analytik GbR DLA Dienstleistung Lebensmittel Analytik GbR
Based in Germany
Language(s) German and English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Pastry, gluten free Wheat -
Soya -
Aims of the PT scheme
Target group of participants public (governmental) and private laboratories analysing foods, cosmetics and contact materials, worldwide
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants 21
Accredited or otherwise reviewed by a 3rd party

Recognised by Koordinierungsstelle für Laboreignungsprüfungen (DKLL) on the basis of Registration

Operation is commissioned / requested by
Fees and frequency
Participation fee 207 euro
Regularly operated Yes (1x per year: February 2016)
Year of first operation 2006
Contact details of the PT provider
Provider Contact person
DLA Dienstleistung Lebensmittel Analytik GbR
Waldemar-Bonsels-Weg 170
22926 Ahrensburg
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
Dr. Matthias Besler
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21