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ptAU12 (2027) Intentional Adulteration / Allergen Contamination of 100 % Hazelnut and Pistachio Paste (2 different samples of 20 g each)

EPTIS factsheet 1636412 | Last revision 2026-11-09 | URL: https://www.eptis.bam.de/pts1636412 https://www.eptis.bam.de/pts1636412

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks ptAU12 (2027) Intentional Adulteration / Allergen Contamination of 100 % Hazelnut and Pistachio Paste with Almond, Cashew, and/or Peanut Nutrients, Additives and Authenticity PTs (qualitative + optional quantitative analysis) Test items: 2 different samples A + B (20 g each) Parameters: Almond, Cashew, and/or Peanut Methods: All suitable methods can be applied. Procedure: 2 different samples (hazelnut paste and pistachio paste) containing at least one adulteration parameter (> 1.0 %) and one contamination parameter Evaluation: The primary evaluation is qualitative. For each sample, participants report whether almond, cashew and peanut are detected or not detected. For each positive result, participants are also asked to indicate whether the finding represents adulteration (> 1.0 %) or allergen contamination. Results and classifications are assessed against the known composition of the test items. Participants may additionally submit quantitative results. If at least five quantitative results are available for a given parameter in a sample, a statistical evaluation is also provided. This includes kernel density estimation, outlier tests, robust mean, robust standard deviation and z-scores. The assigned value is the robust mean of participants results. For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Hazelnut Paste Almond (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Cashew (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Peanut (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Pistachio Paste Almond (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Cashew (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Peanut (Allergen Contamination or Adulteration > 1.0%) e.g. ELISA / LFD / PCR / PCR-RFLP / LC-MS / NGS /Microarray-Assay
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee See our website at https://www.dla-lvu.de/
Regularly operated Yes (yearly)
Year of first operation 2027
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Hauptstr. 80
23845 Oering
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: https://my.dla-pt.com/products https://my.dla-pt.com/products
Dr. Alexandra Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5