ptAU08 (2027) Persipan (Apricot) in Marzipan (2 samples with different levels, 25g each)
EPTIS factsheet 1636276 | Last revision 2026-10-27 | URL: https://www.eptis.bam.de/pts1636276 https://www.eptis.bam.de/pts1636276
| PT provider | ||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||
| Based in | Germany | |||||||||
| Language(s) | English | |||||||||
| Remarks | ptAU08 (2027) Persipan (Apricot) in Marzipan Nutrients, Additives and Authenticity (qualitative + optional quantitative evaluation) Test items: 2 samples with different levels, 25 g each Methods: Suitable for PCR and HPLC methods Procedure: The content of persipan is in the range of 0.5-2.0% for one of the two samples and for the other sample in the range of 10-20%. Evaluation: The evaluation is carried out qualitatively (positive/negative) and from a total of 5 results on quantitatively. It includes kernel density estimation, outlier tests, robust mean, robust standard deviation and z-scores. The assigned value is the robust mean of participants results For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | |||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
|
|||||||||
| Testing fields |
Analytical chemistry
|
|||||||||
| Technical details | ||||||||||
|
||||||||||
| Aims of the PT scheme | ||||||||||
| Target group of participants | ||||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 10-20 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | See our website at https://www.dla-lvu.de/ | |||||||||
| Regularly operated | Yes (every 2-4 years) | |||||||||
| Year of first operation | before 2015 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
|
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
|||||||||