EPTIS
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PTS Milling: 02 - Flour: physico-chemical analyses and alveograph

[EIL Meunerie - Farine analyses physico-chimiques et alvéographe]

EPTIS factsheet 157491 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts157491 https://www.eptis.bam.de/pts157491

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Flour Ash content -
Amylograph -
Viscograph -
Fat acidity -
Falling number (Hagberg-Perten) -
Ascorbic Acid -
Protein content -
Moisture content -
Sedimentation value -
Alveograph parameters W, P, L, P/L, G, Ie -
Manual & mechanical gluten index -
Damaged Starch -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 300
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (10 rounds per year)
Year of first operation 1970
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21