EPTIS
BAM Logo

PTS Food: 40b - Detection and quantification of DNA

[EIL ADN dans l'agroalimentaire]

EPTIS factsheet 157457 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts157457 https://www.eptis.bam.de/pts157457

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Food, cake, crisps, grain, corn, soya P35S & tNOS PCR
BT 176 PCR
BT 11 PCR
MON 810 PCR
NK 603 PCR
MON 863 PCR
GA 21 PCR
RRS (soyabean) PCR
Cross contamination for grains PCR
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (3 rounds per year)
Year of first operation 2000
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21