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PTS Food: 62 - Flavourings - fragrances - essential oils

[EIL Agroalimentaire - Arômes - parfums - huiles essentielles]

EPTIS factsheet 156064 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts156064 https://www.eptis.bam.de/pts156064

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Raw materials (Flavors/Flavours, Fragrances, Essential oils) Acid value -
Density -
Refractive index -
Flash point -
Optical rotation -
Flavour loading -
Ashes -
Evaporation residues -
Fat content -
Peroxide index -
Solvent residues -
Water content (Karl Fisher) -
Chirality -
pH -
GC Criteria expressed as relative % of area GC/FID -
LC analyses -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 35
Accredited or otherwise reviewed by a 3rd party

Accredited by COFRAC on the basis of ISO 17043 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (5 rounds per year)
Year of first operation 2009
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5