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PTS Food: 46 - Honey

[EIL Agroalimentaire - Miel]

EPTIS factsheet 156051 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts156051 https://www.eptis.bam.de/pts156051

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Product groups Food and drink
Testing fields Analytical chemistry
Sensory testing
Technical details
Test item Tested property Testing method
Honey Acidity -
Citric Acid -
Diastasic activity -
Electrical Conductivity -
Ethanol -
Glycerol -
Hydroxymethyl furfural (HMF) -
Moisture content -
Sucrose index -
Proline -
Pfund index -
Sugars: fructose, glucose, ratio fructose / glucose NA, sucrose, maltose, melezitose, erlose, turanose, trehalose -
Na, K, Ca, P, Mg, Fe, Zn, Mn, Pb, Cr, Cd, Cu -
Microscopic examinations (Accompanying pollens, Main pollens, Significant isolated pollens) -
Identification (Floral origin, Geographic origin) -
Sensorial analysis (Aroma, Taste, Smell) -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 60
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (5 rounds per year)
Year of first operation 2001
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5