EPTIS
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PTS Food: 21a - Olive oil physico-chemical analyses

[EIL Agroalimentaire - Huile d'olive analyses physico-chimiques]

EPTIS factsheet 156002 | Last revision 2018-04-05 | URL: https://www.eptis.bam.de/pts156002 https://www.eptis.bam.de/pts156002

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Olive Oil Tocopherols -
Impurities -
Iodine value -
Oleic acid -
Lovibond color -
Stigmastadiene -
Peroxide value -
Saponification value -
Adulteration -
Unsaponifiable -
Delta ECN 42 -
Erythrodiol & uvaole -
Moisture and volatile matter content -
Moisture content (Karl Fisher) -
UV spectro-photometric test -
Wax -
Trans fatty acids (Octadecenoic, Octadecadienoic, Octadecatrienoic …) -
Sterols (Brassicasterol, Cholesterol, Cholestanol) -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 70
Accredited or otherwise reviewed by a 3rd party

Accredited by Cofrac on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (3 rounds per year)
Year of first operation 2008
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052642
Fax: +33-1-42092685
Email: shellali@bipea.org shellali@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21