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ILC 01b - Sausage, boiled and canned (extended parameters)

EPTIS factsheet 147131 | Last revision 2015-01-26 | URL: https://www.eptis.bam.de/pts147131 https://www.eptis.bam.de/pts147131

PT provider
PT provider LVU Durchführung von Laborvergleichsuntersuchungen LVU Durchführung von Laborvergleichsuntersuchungen
Based in Germany
Language(s)
Remarks
Keywords
Product groups Food and drink
Agriculture
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Sausage, boiled and canned Calcium -
Nitrate -
Nitrite -
Glutamic acid -
Citric acid -
Lactose -
Acetate -
Lactic acid (L+) -
Ascobric acid -
iso-Ascorbic acid,Food dyes -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 150 Euro + VAT
Regularly operated Yes (once a year)
Year of first operation 1990
Contact details of the PT provider
Provider Contact person
LVU Durchführung von Laborvergleichsuntersuchungen
Am Weingarten 13
79336 Herbolzheim
Germany

Phone: +49-7643-40335
Fax: +49-7643-40319
Web: http://www.LVUs.de http://www.LVUs.de
Ms. Ute Lippold
Phone: +49-7643-40335
Fax: +49-7643-40319
Email: info@lvus.de info@lvus.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21