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PEP - Agrária: Proficiency testing in Wheat Flour

[PEP - Agrária: Provedor de Ensaios de Proficiência em Farinha de Trigo]

EPTIS factsheet 147093 | Last revision 2018-09-10 | URL: https://www.eptis.bam.de/pts147093 https://www.eptis.bam.de/pts147093

PT provider
PT provider Cooperativa Agrária Agroindustrial Cooperativa Agrária Agroindustrial
Based in Brazil
Language(s) Português
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Wheat flour Ash (dry matter) ICC 104/1
Moisture AACC 44-15
Gluten (wet and dry) AACC 38-12
Farinograph - Stability AACC 54-21
Farinograph - Water Absorption AACC 54-21
Farinograph - Dough development time AACC 54-21
Falling Number AACC 56-81
Alveograph - P AACC 54-30
Alveograph - L AACC 54-30
Alveograph - W AACC 54-30
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants 40
Accredited or otherwise reviewed by a 3rd party

Accredited by INMETRO/CGCRE on the basis of ABNT NBR ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee R$ 700,00
Regularly operated Yes (twice a year)
Year of first operation 2015
Contact details of the PT provider
Provider Contact person
Cooperativa Agrária Agroindustrial
Avenida Helvethia, S/N, Quadra 32, Colônia Vitória
85.139-400 Guarapuava - PR
Brazil

Phone: +55 (42) 3625 8161
Fax:
Web: http://www.agraria.com.br http://www.agraria.com.br
Beatriz Reis
Phone: + 55 (42) 3625 8161
Fax:
Email: beatrizr@agraria.com.br beatrizr@agraria.com.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21