EPTIS
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QAP-EA-0111HDT-R01, Harina de Trigo (Wheat Flour)

EPTIS factsheet 139451 | Last revision 2011-03-30 | URL: https://www.eptis.bam.de/pts139451 https://www.eptis.bam.de/pts139451

PT provider
PT provider Quality Assurance Partners (QAP) Quality Assurance Partners (QAP)
Based in Bolivia
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Wheat flour Protein -
Ash -
Acidity -
Humidity -
Gluten, wet -
Gluten Dry -
Iron, total -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 140 USD (United States Dollars)
Regularly operated Yes (Twice a year)
Year of first operation 2007
Contact details of the PT provider
Provider Contact person
Quality Assurance Partners (QAP)
Avenida Hugo Ernest 6780
La Paz
Bolivia

Phone: +591-7016 6656
Fax:
Web: http://www.quality-ap.com http://www.quality-ap.com
Nicolas Molina
Phone: +591-7016 6656
Fax:
Email: nmolina@quality-ap.com nmolina@quality-ap.com
If you find any mistakes please contact the responsible EPTIS coordinator in Bolivia, Ms Elizabeth Choque Mamani. Ms Elizabeth Choque Mamani.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21