EPTIS
BAM Logo

ILC for JUICE

[Ejercicio de intercomparación de ZUMOS]

EPTIS factsheet 138659 | Last revision 2015-06-16 | URL: https://www.eptis.bam.de/pts138659 https://www.eptis.bam.de/pts138659

PT provider
PT provider Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA) Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA)
Based in Spain
Language(s) SPANISH
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Technical details
Test item Tested property Testing method
Juice Formol value -
Density, relative -
Soluble matter content -
pH -
Mesophilic aerobic count at 30ºC -
Mold and yeast -
E. Coli -
Sugars, total -
Acidity (total), as tartaric acid @ pH 7 -
Acidity (total), as citric acid @ pH 8.1 -
Sugars profile (glucose, fructose, sucrose) -
Acid lactic bacteria -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Recognised by Lloyd's on the basis of ISO 9001

Operation is commissioned / requested by
Fees and frequency
Participation fee 230 euros. For our partners 25% discount.
Regularly operated Yes (Once a year, for European Union participants only)
Year of first operation 2009
Contact details of the PT provider
Provider Contact person
Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)- National Center for Technology and Food Safety (CNTA)
Carretera Nacional 134 km 53
31570 San Adrian (Navarra)
Spain

Phone: +34-948-670 159
Fax: +34-948-696 127
Web: http://www.cnta.es http://www.cnta.es
Ms. Amaia Arnaiz
Phone: +34-948-670 159
Fax: +34-948-696 127
Email: aarnaiz@cnta.es aarnaiz@cnta.es
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21