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Physical-Chemical Interlaboratory Program of Foods SENAI-SC Programa Interlaboratorial Físico-Químico de Alimentos PEP SENAI-SC LANAL

[ Programa Interlaboratorial Físico-Químico de Alimentos PEP SENAI-SC LANAL]

EPTIS factsheet 138376 | Last revision 2017-11-16 | URL: https://www.eptis.bam.de/pts138376 https://www.eptis.bam.de/pts138376

PT provider
PT provider Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Based in Brazil
Language(s) Português
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Fruit juice Mineral substances (ash) -
Carbohydrates -
Acidity (total) -
pH -
Dissolved Solids -
Protein, crude -
Acidity, titratable -
Jams Mineral substances (ash) -
Carbohydrates -
Moisture/Volatiles -
pH -
Protein, crude -
Acidity, titratable -
Solids, total -
Insolubles -
Biscuit Mineral substances (ash) -
Lipids -
Moisture/Volatiles -
Trans-fatty acids -
Protein, crude -
Honey Ash -
Acidity -
pH -
Sugar Mineral substances (ash) -
Carbohydrates -
Moisture/Volatiles -
Chocolate Mineral substances (ash) -
Carbohydrates -
Lipids -
Moisture/Volatiles -
Protein, crude -
Soybeans Mineral substances (ash) -
Moisture/Volatiles -
Protein, crude -
Oil, Soybean Oleic acid -
Moisture/Volatiles -
BHA Antioxidants -
BHT Antioxidants -
Peroxide index -
Meat, processed Hydroxyprolin -
Starch -
Carbohydrates -
Sodium nitrite -
Calcium content -
Sodium nitrate -
Wheat flour Mineral substances (ash) -
Gluten -
Moisture/Volatiles -
Fat acidity -
Protein, crude -
Ethanol solubility -
Fat food Moisture/Volatiles -
BHA Antioxidants -
BHT Antioxidants -
Oleic acidity -
Peroxide index -
Milk Sugars, reducing lactose -
Total Dry Extract -
Cryoscopic index -
Fat -
Protein -
defatted dry extract -
Density -
qualitative starch -
neutralizers of acidity (qualitative) -
Sucrose (qualitative) -
Ethyl alcohol (qualitative) -
Chlorides (qualitative) -
Milk powder Sugars, reducing lactose -
Índice de CMP -
Fat -
Protein -
Ash -
Moisture -
Cheese Chlorides as NaCl -
Fat -
Ash -
Moisture -
Butter Chlorides as NaCl -
Fat -
Ash -
Moisture -
Acidity (SAN) -
Cocoa Ash -
Moisture -
Coffee Ash -
Moisture -
Cafeina -
soybean meal Ash -
Moisture -
Protein -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO 17043
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (every two months)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
Serviço Nacional de Aprendizagem Industrial SENAI / SC - Chapecó
Rua Frei Bruno, 201 - Bairro Jardim América
89803-800 Chapecó, SC
Brazil

Phone: +55-49-3321 7319 / 3321 7310
Fax:
Web: http://www.sc.senai.br/pep http://www.sc.senai.br/pep
Joseane Cristina Bassani
Phone: +55-49 3321 7310 / 3321 7319
Fax:
Email: josibassani@sc.senai.br josibassani@sc.senai.br
If you find any mistakes please contact the responsible EPTIS coordinator in Brazil, Mr Paulo Roberto da Fonseca Santos. Mr Paulo Roberto da Fonseca Santos.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21