EPTIS
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Sensory Profile Testing

[Sensorik Profilprüfung]

EPTIS factsheet 135404 | Last revision 2019-04-10 | URL: https://www.eptis.bam.de/pts135404 https://www.eptis.bam.de/pts135404

PT provider
PT provider muva kempten muva kempten
Based in Germany
Language(s) German, English
Remarks The aim of the PT study is to profile a product. The panellists have to analyse one sample by two different reference samples in 5 or 6 attributes (regarding taste, odour, consistency etc.)
Keywords
Product groups Food and drink
Testing fields Sensory testing
Technical details
Test item Tested property Testing method
Dairy products and other food Sensory profile testing: five different attributes (e.g. smell, taste, texture) Sensory Ranking on a scale
Aims of the PT scheme
Target group of participants any laboratory
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference material
Number of participants up to 15 Panels (20-50 panellists)
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 352 euro for 3 panellists (each additional determination: 80 euro) + shipping costs
Regularly operated Yes (once a year)
Year of first operation 2009
Contact details of the PT provider
Provider Contact person
muva kempten
Ignaz-Kiechle-Straße 20-22
87437 Kempten
Germany

Phone: +49-831-5290-0
Fax: +49-831-5290-197
Web: http://www.muva.de http://www.muva.de
Dr. Braun Ute
Phone: +49 831 5290-274
Fax: +49 831 5290-197
Email: ute.braun@muva.de ute.braun@muva.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21