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Microbial contamination in food

[Contaminazione microbica in prodotti destinati all'alimentazione]

EPTIS factsheet 126320 | Last revision 2019-02-22 | URL: https://www.eptis.bam.de/pts126320 https://www.eptis.bam.de/pts126320

PT provider
PT provider Unichim Unichim
Based in Italy
Remarks PTS available only to UNICHIM Associates
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Feed and feed raw material Escherichia coli Quantitative microbiological methods
Staphylococcus aureus Quantitative microbiological methods
Bacillus cereus Quantitative microbiological methods
Salmonella sp. Qualitative Microbiological Methods
Listeria monocytogenes Qualitative Microbiological Methods
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by ACCREDIA on the basis of for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee PTS available only to UNICHIM Associates
Regularly operated Yes (2 times per year)
Year of first operation 2004
Contact details of the PT provider
Provider Contact person
Piazza R. Morandi, 2
20121 Milan

Phone: +39-2-76004450
Fax: +39-2-76014176
Web: http://www.unichim.it http://www.unichim.it
Dr. Angela Maiello
Phone: +39-2-76004450
Fax: +39-2-76014176
Email: a.maiello@unichim.it a.maiello@unichim.it
If you find any mistakes please contact the responsible EPTIS coordinator in Italy, Ms Laura Galli. Ms Laura Galli.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21