EPTIS
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hard / semi-hard cheese

[Hartkäse / Schnittkäse]

EPTIS factsheet 125210 | Last revision 2019-04-10 | URL: https://www.eptis.bam.de/pts125210 https://www.eptis.bam.de/pts125210

PT provider
PT provider muva kempten muva kempten
Based in Germany
Language(s) German, English
Remarks The participants get one sample of hard cheese and one sample of semi-hard cheese (for example Gouda) for analysing.
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese, hard Protein -
Sodium -
Chloride -
Fat -
Dry matter -
pH -
Cheese, Gouda Protein -
Sodium -
Chloride -
Fat -
Dry matter -
pH -
Starch -
Aims of the PT scheme
Target group of participants any laboratory
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference material
Number of participants 50
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 190 Euro (each additional determination: 69 Euro) + shipping costs
Regularly operated Yes (once a year)
Year of first operation 1998
Contact details of the PT provider
Provider Contact person
muva kempten
Ignaz-Kiechle-Straße 20-22
87437 Kempten
Germany

Phone: +49-831-5290-0
Fax: +49-831-5290-197
Web: http://www.muva.de http://www.muva.de
Dr. Braun Ute
Phone: +49 831 5290-274
Fax: +49 831 5290-197
Email: ute.braun@muva.de ute.braun@muva.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21