EPTIS
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Total bacterial count in dairy products (powder)

[Gesamtkeimzahl in Milchprodukten (Pulver)]

EPTIS factsheet 123373 | Last revision 2019-04-23 | URL: https://www.eptis.bam.de/pts123373 https://www.eptis.bam.de/pts123373

PT provider
PT provider muva kempten muva kempten
Based in Germany
Language(s) German, English
Remarks Each participant gets two samples with different concentrations. All sample materials contains strains of saftey group S1. The basic price includes 10 results, each additional result will be calculated separately (+55,00 Euro).
Keywords
Product groups Agriculture
Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Powdered milk product (curd) Mesophilic bacterial count -
Powdered milk product (cheese) Mesophilic bacterial count -
Aims of the PT scheme
Target group of participants any laboratory
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference material
Number of participants 30
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 199 Euro (each additional determination: 55 Euro) + shipping costs
Regularly operated Yes (once a year)
Year of first operation 2008
Contact details of the PT provider
Provider Contact person
muva kempten
Ignaz-Kiechle-Straße 20-22
87437 Kempten
Germany

Phone: +49-831-5290-0
Fax: +49-831-5290-197
Web: http://www.muva.de http://www.muva.de
Dr. Braun Ute
Phone: +49 831 5290-274
Fax: +49 831 5290-197
Email: ute.braun@muva.de ute.braun@muva.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21