EPTIS
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PT 46b – Plant syrup

[EIL 46b – Sirops végétaux]

EPTIS factsheet 1147295 | Last revision 2025-06-11 | URL: https://www.eptis.bam.de/pts1147295 https://www.eptis.bam.de/pts1147295

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Agave syrup BRIX degree -
Fructose -
Maltose -
Glucose -
Saccharose -
PH -
5-HMF -
Inulin -
Absorbance (420, 520, 620 nm) -
Total lipids -
Total Carbohydrates -
Fibers -
Proteins -
Sodium -
Energy -
Aims of the PT scheme
Target group of participants Testing laboratories / food industry
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 15
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (1 round per year)
Year of first operation 2023
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052630
Fax: +33-1-42092685
Email: commercial@bipea.org commercial@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5